In much of the world, monosodium glutamate or MSG is a beloved ingredient. It’s in stock cubes and potato chips, and sprinkled on everything from soups to salads, adding a savoury flavour sometimes referred to as umami or the “fifth taste”.
from Hindustan Times - lifestyle https://ift.tt/2RzwNwI
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Tuesday, 21 January 2020
Japanese maker pushes umami overhaul for much-maligned MSG
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