The mushroom “has the structure and texture to simulate whole cut meat” -- not just burgers and sausages -- and can be a “blank canvas” for other ingredients to add taste and nutrients.
from Hindustan Times - lifestyle https://ift.tt/2ZGjJfL
Friday, 6 September 2019
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Like meat, but not meat - the latest tech advances in non-vegetarian alternativ...
Like meat, but not meat - the latest tech advances in non-vegetarian alternativ...
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