In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that the acclaimed chef is taking his whole team with him.
from Hindustan Times - lifestyle https://ift.tt/2YPlJ48
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Tuesday, 6 August 2019
The Taste With Vir: A tribute to Chef Gaggan Anand's legacy of fine food and great...
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