In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular.
from Hindustan Times - lifestyle https://ift.tt/2MgIwQt
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Tuesday, 13 August 2019
The Taste With Vir: The Tandoori Chicken is a Punjabi bird and we should say it...
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