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Sunday, 30 June 2019

Secrets of a superchef: Alain Ducasse on pursuing perfection

The 62-year-old is arguably the doyen of France’s ‘grande cuisine’. His eateries currently have 20 Michelin stars, more than any living contemporary, and three of his restaurants have the coveted three-star accolade.

from Hindustan Times - lifestyle https://ift.tt/2YoeGMt

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