In this week’s column of The Taste With Vir, Vir Sanghvi throws light on in-flight food being served on flights in both the domestic and international sector and the wine that often accompanies the meals.
from Hindustan Times - lifestyle http://bit.ly/2DTHZy6
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Tuesday, 7 May 2019
Days of wine and no roses: The glory days of airline catering are ending
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