The food at Puducherry, an erstwhile French colony, has for years borne an imprint of its colonial past. But is it losing its losing its unique cuisine to a globalising India?
from Hindustan Times - lifestyle http://bit.ly/2GwNx3r
Post Top Ad
Friday, 19 April 2019
Crepes to curries: The changing tastes of Pondicherry
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment