In this week’s column of The Taste With Vir, Vir Sanghvi says that the world is now so global that there is room for restaurants that cater mainly to foreigners. And then, in each city, there will be the local places which, even if they are chains, will focus on domestic guests. However, as long as the food is good, do you really care what the nationality of the clientele is?
from Hindustan Times - lifestyle https://ift.tt/2EjrwE6
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Tuesday, 19 February 2019
The Taste With Vir Sanghvi: Is good food at a restaurant defined by the nationality...
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