The pastas we eat outside of Italy are either not found in Italy at all or taste very different in their homeland. Italian pastas rarely use cream whereas pastas made elsewhere in the world often use so-called ‘cream sauces’.
from Hindustan Times - lifestyle https://ift.tt/2SA0HQ8
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Tuesday, 11 December 2018
The Taste with Vir Sanghvi: The backbone of Italian cuisine - Pasta
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